I have always had a passion for flame grilled food. I was always the “braai master” when friends and family got together. People praised the way I grilled my meat . So I decided to open my business around my passion.
There is something about the smokey taste of the meat that sets it apart from other foods. The charred bits on the outside add a little crunch to each bite.
16kg lamb 5kg sausages 5kg chicken tikka 4 dozen bread rolls and 3 salads including chaffing dishes to keep food warm, cutlery and tables to set up buffet Station